When choosing your frying oil, it’s crucial to consider its refinement level, as it significantly impacts both the quality and quantity of frying results. Refining the oil involves removing impurities, transforming it from a thicker, darker state to a lighter, purer form.

Keep in mind the visual and textural characteristics of the oil. A lighter colour generally indicates a higher smoke point, serving as a practical measure to avoid unwanted smoke while frying thus giving a high-quality fry. Additionally, the viscosity of the oil plays a vital role in determining its absorption rate, with lower viscosity suggesting less tendency to absorb excess elements during cooking.

ENTER DILACTIVE, the epitome of an ideal frying oil. With its lighter colour signalling a higher smoke point and lower viscosity indicating reduced absorption, Dilactive strikes a perfect balance. Importantly, its lighter colour isn’t just about aesthetics; it ensures better frying quality, resulting in crispier and shinier dishes. The lower viscosity not only reduces absorption but also allows for more frying cycles, providing added value and making it highly cost effective and efficient in any industry. Dilactive is a wise choice for those aiming for optimal frying performance in their culinary endeavours.

ACTIVE Absorption Control:

• Our product’s low viscosity enhances the health aspect of cooking while potentially reducing overall oil consumption.

Extended Oil Lifespan:

• The product’s lighter colour contributes to minimizing the thickening and blackening of the oil and allowing for extended frying cycles hence increasing its economic viability.

High Smoke Tolerance:

• Our product surpasses an impressive 255°C smoke point, minimizing smoke production during cooking which contributes to a cleaner kitchen environment.

Optimized Temperature Response:

• Rapidly attains frying temperature and maintains a deliberately slower cooling temperature, contributing to prolonged usage and cost-effectiveness.

Reduced Residue Formation:

• Shows less polymerization, reducing dark deposits on frying utensils which simplifies post-cooking cleanup.

Longer Shelf-life:

• Our product undergoes a unique refining methodin whichtocopherol, a form of Vitamin E, is intentionally retained which contributes to improved product longevity byacting as a natural antioxidant.

Enhanced Frying Flavour:

• This oil is specially known for its subtle nutty flavour which does not overpower your dishes but adds a pleasant depth to the taste it in the mildest ways possible.

Healthy for your DIL:

• Cottonseed oil is low in saturated fats and it contains polyunsaturated fats, particularly linoleic acid, which contribute in managing cholesterol levels.