When choosing your frying oil, it’s crucial to consider its refinement level, as it significantly impacts both the quality and quantity of frying results. Refining the oil involves removing impurities, transforming it from a thicker, darker state to a lighter, purer form.
Keep in mind the visual and textural characteristics of the oil. A lighter colour generally indicates a higher smoke point, serving as a practical measure to avoid unwanted smoke while frying thus giving a high-quality fry. Additionally, the viscosity of the oil plays a vital role in determining its absorption rate, with lower viscosity suggesting less tendency to absorb excess elements during cooking.
ENTER DILACTIVE, the epitome of an ideal frying oil. With its lighter colour signalling a higher smoke point and lower viscosity indicating reduced absorption, Dilactive strikes a perfect balance. Importantly, its lighter colour isn’t just about aesthetics; it ensures better frying quality, resulting in crispier and shinier dishes. The lower viscosity not only reduces absorption but also allows for more frying cycles, providing added value and making it highly cost effective and efficient in any industry. Dilactive is a wise choice for those aiming for optimal frying performance in their culinary endeavours.
