DilActive presents its finest quality palm oil through Refined Palmolein Oil. Free from cholesterol, and rich in vitamin E, antioxidants make it safe and nourishing among edible oils. An essential feature of this oil is that it is flavorless and stable at high temperatures. This ensures that food cooked in the oil retains its taste and thus is widely and used explicitly in frying preparations.
The Best Cooking Oil For Your Health
Palm Olein is a liquid fraction of Palm Oil, which is one of the Most Preferred Cooking Oils, both for household food preparation and in food manufacturing globally.
March to October
(Remaining season)
– Color in 5-1/4″ Cell (Y+5R) :
15 Unit (10Y + 1R) Max, (Typically 10 unit)
– Cloud Point: 4 Degree Celsius Maximum
– Other Specification comply as per standard.
